Almata — red-fleshed (red all the way through), tart/bright; ripens ~Aug 25.

Atlas — big, old-school, crisp; white flesh; ripens mid–late fall (Oct-ish).

Bill’s Red Flesh — red-fleshed, tangy, great for color; ripens late summer (Aug–Sep).

Burford Red Flesh — watermelon-red flesh, great for cider color/sauce; ripens ~Oct 20.

Frost MN 447 (Frostbite™) — super sweet “brown sugar” vibe; white flesh; ripens late Sep–mid Oct.

Honey Gold (Honeygold) — sweet, smooth, keeps well; white flesh; ripens early Oct.

Lancaster Smoke House (Smokehouse) — PA heirloom, spicy/sweet, good keeper; white flesh; ripens ~Oct 20.

Mutsu (Crispin) — big green/yellow, crisp, great cooking; cream/white flesh; ripens early Oct.

Nova Spy — Northern Spy type, sharp/clean, great pie apple; white flesh; ripens ~Oct 6.

Pink Pearl — pink-fleshed, sweet-tart, fun fresh; ripens early Sep.

Pixie Crunch — super crisp/snack apple; white flesh; ripens ~Sep 22.

Randell Sweet (Ramsdell Sweet) — very sweet “sweeting” apple; white flesh; ripens Sep.

Red Stayman Winesap — firm, winey, classic baking/cider; white flesh; ripens mid Oct.

Scarlet Surprise — red-fleshed, early, great fresh + cider color; ripens mid–late Aug.

Snappy Mac — McIntosh-style but snappier; white flesh; ripens ~Sep 22.

Strawberry Parfait — early season apple with pink-streaked flesh; ripens late Jul–early Aug.

Sweet Sixteen — sweet/spicy aromatics; white flesh; ripens mid Sep.

Unknown — variety not confirmed; ripening: unknown (tag it and match at harvest).

Watermelon — basically the “color apple”: red-fleshed; ripens ~Oct 20.

Hawaii — Golden Delicious/Gravenstein cross, dessert apple; white flesh; ripens ~Sep 22.

Baldwin — hardy old keeper, good fresh/cooking; white flesh; ripens late fall (Oct–Nov).

Golden Noble — old cooking apple, makes great sauce; white flesh; ripens early season (Aug-ish).

Red Hook — deep red, good fresh; white/cream flesh (outer can blush pink); ripens late Sep.

Hidden Rose — pink-fleshed, sweet-tart, showy slices; ripens late Sep–Oct.

Rubinette — rich, aromatic “gourmet” apple; cream/white flesh; ripens early–mid Sep.

Calville Blanc d’Hiver — classic French dessert/cooking; white flesh; ripens late Oct (winter apple).

Golden Delicious — sweet, versatile, reliable; cream/white flesh; ripens mid Sep–early Oct.

Pink Old Lady (Pink Lady type) — crisp, sweet-tart, late keeper; white flesh; ripens late Oct.

Karmijn de Sonnaville — intense sugar/acid, “big flavor”; yellow/white flesh; ripens mid–late Sep.

Beauty of Bath — early English dessert apple; white flesh; ripens early (Aug).

Hazen — sweet-tart, juicy; white flesh; ripens late Aug.

Lowland Raspberry — raspberry aroma/flavor note; white flesh; ripens ~mid July.

Lodi — early sauce/pie apple; white flesh; ripens late Jul–early Aug.

Ginger Gold — sweet, crisp, early fall; white flesh; ripens ~Sep 1.

Jona Red (Jonared/Red Jonathan type) — bold sweet-tart, good cooking; white flesh; ripens mid Sep–mid Oct.

Chenango Strawberry — fragrant, strawberry-like note; white flesh; ripens Aug–Sep.

Pink Parfait — late-season pink-fleshed Etter apple; ripens Nov.

Tompkins King — big, old heirloom, excellent baking; white flesh; ripens early Oct.

Ben Davis — tough old shipper/keeper; white flesh; ripens ~Sep 29.

Sun Dance (Sundance) — late, firm, good keeper; white flesh; ripens mid–late Oct.

Wolf River — huge baking apple (dumplings/pies); white flesh; ripens late Sep–early Oct.

Red McIntosh — classic McIntosh flavor, great sauce; white flesh; ripens ~early Sep.